No-Knead Pizza Dough ("Traditional" No-Knead Pizza Dough. Sweet Roll Dough ("Traditional" & "Turbo"), Old-Fashioned Cinnamon Rolls (Pan Method), and Caramel-Pecan Sweet Rolls (a.k.a. Traditional Dinner Rolls, Easy Dinner Rolls, Pull-Apart Dinner Rolls, Multigrain Country White Rolls, Harvest 8 Grain Whole Wheat Rolls, Sandwich Rolls, and Hamburger & Hot Dog Buns. Country White Bread, Boulis Gigiantious (large loaf), Classic White Bread (baked in a bread pan), Cheddar Cheese Bread, Cinnamon Raisin Bread, Cinnamon Raisin Swirl Bread, Beer Bread, Buttermilk Bread, Semolina Bread, Sesame Seed Bread, Honey Oatmeal Bread, Multigrain Country White Bread, Harvest 8 Grain Country White Bread, Honey Whole Wheat Bread, Multigrain Whole Wheat Bread, Sunflower Seed & Honey Whole Wheat Bread, Honey Granola Whole Wheat Bread, Harvest 8 Grain Whole Wheat Bread, Caraway Rye Bread, Harvest 9 Grain Rye Bread, Torpedo Baguettes (thin - 4 loaves from dough ball), American Baguettes (medium - 3 loaves from dough ball), Ciabatta (2 loaves from dough ball), Rosemary Demi Loaves, Jalapeno Cheese Bread, Queso Dip in a Jalapenos Cheese Bread Bowl, Mediterranean Olive Bread, and Mediterranean Focaccia. "Degas, Pull & Stretch," "Roll to Coat," & "Garnish & Baste") and Equipment & Bakeware. The Two Basic Methods for Making No-Knead Bread ("Traditional" & "Turbo"), Ingredients, Technique & Tips. Even if you aren't thinking about making bread you will find this an interesting book to read. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and this cookbook supports the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread while they give my readers and subscribers a convenient vehicle for reading and using recipes. this cookbook has been updated to include the new "hand-free" technique as demonstrated in, "World's Easiest No-Knead Bread (Introducing "Hands-Free" Technique)." Hi. If you're looking for everything from bread to sweet rolls. this is the black & white version (color cost more to print). Lance I quoted you just because I laughed at the picture of Jackie, that's some good ****.For those who want recipes and a good value. Being able to have a choise is what freedom is so it's all good. There will always be different reicpes to get to the final goal, and they will all have there negitives along with the positives. Look I really don't care about what set up is used on a 6.0 as long as it beats the crap out of the other diesels. I don't think you are a hater or anyone else except for Greg seems to be a monkey on my back for some reason. I know I have two in the back spinning but up front not sure might only be one, I will admit that, but once I get the lockers in front and back I will know that all 4 are spinning for sure. I know that my 4x4 works and I know what it feels like to spin front and back tires. That's when the truck started to smoke the tires, and for you Greg I didn't have my head out the window nor was I standing outside the truck to make sure the four tires where smoking. Thanks Lance and sorry for the misunderstandings, like I said before the back tires started to lose traction with the brakes at 7psi, then I let brake go and slamed the pedal down. it's only "friction" because you nut swingers are so paranoid about MTW's reputation outside this freakin forum that any hint of skepticism and ya'll think it's a fuking witch hunt! i've said it in SEVERAL threads that I'm rooting for good results from the MTW stuff. go back through and look at the way I've handled myself vs others! I've responded to every post without telling anyone to "get the fuk out" and answered every response with a sensible claim. I would have called bs on ANYONE that said they had a 4wd smokeshow with a 7psi launch.
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